Each year, more consumers give “Dry January” a try, pledging to avoid alcoholic beverages for the month. Their reasons are varied: to start the new year on the right foot from a wellness perspective, to see how they feel when they drink less, or to cut calories as they begin a new diet. Many sober-curious […]
Archive | Food/Beverage
Flavorful Pairings and Pours
Corporate food and restaurant brands have been jumping on the bandwagon—along with properties of all sorts—when it comes to collaborating on limited-edition wine varieties. In the most recent cases, the flavors of the branded foods are infused into the wine itself, usually in a subtle manner that is intended to taste good but is attention-getting […]
A Home for the Holidays
Gingerbread kits are a perennial category for the holidays each year. Most of the products feature pre-baked cookie pieces in the proper sizes and shapes, as well as frosting, candies for decoration, accessories such as paper character figures, and everything else needed to make a finished gingerbread house or other structure for display. A variety […]
Food for Fans
While entertainment/character-based products for adults represent a relatively small part of the world of licensed food and beverages, several recent initiatives show that this type of pairing is alive and well in today’s licensing environment: In honor of the 50th anniversary of The Godfather, ViacomCBS Consumer Products partnered with Corleone Fine Italian Foods. Products under […]
Out of the Fry Basket, Into the Fire
Forget about the chicken wars. Quick-service restaurant and retail food and beverage brands have recently been ordering up some tasty promotions and collaborations centering on a hot menu item: French fries. Some examples: In a widely reported pairing last week, Arby’s worked with craft distillery Tattersall to create a very limited run of two fry-flavored […]
Is the Bubble Bursting on Hard Seltzer?
The hard seltzer category, which has been experiencing strong growth since 2018—and has been at the center of a number of collaborations and licensing deals—has started to show signs of leveling off. Alcoholic beverage industry analyst IWSR predicts the hard seltzer category will increase by 73% in the U.S. in 2021, a significant rate but […]
Cutting the Mustard
The announcement last week of a Grey Poupon wine is a reminder of how mustard brands have mastered the art of creating limited-edition foods and beverages featuring weird flavor combinations for use as promotional tools. Some of the relatively few but always conversation-worthy examples over the years include: Kraft Heinz’ Grey Poupon “La Moutarde Vin” […]
Kids in the Kitchen
By Karen Raugust on September 20, 2021 in Character/Entertainment, Content, Design and content themes, Food/Beverage, Licensing
Kids’ cooking- and food-themed content continues to proliferate, including in the form of TV shows, social media content, cooking and baking competition shows, and spin-offs of existing children’s IP. Several of these properties have dipped their toes into licensing, consumer products, and promotions, to various degrees. Here’s a sampling of some of the properties and […]
Offbeat Treats
The trend for bizarre flavor combinations has extended into the ice cream space. This includes limited-edition novelties created through partnerships pairing corporate owners of food brands with smaller specialty ice cream marketers known for their unusual flavors: The latest iteration involves Kraft Macaroni & Cheese, a brand of the Kraft Heinz Company, in a collaboration […]
Tea Time
By Karen Raugust on July 22, 2021 in Character/Entertainment, Experiential licensing, Food/Beverage, Licensing
Traditional English-style afternoon teas tied to characters (and sometimes other properties) have represented a growing piece of the experiential-licensing landscape since the mid-2010s, at least in some parts of the world, with a particularly notable burst of activity beginning in 2019. Even during the pandemic, at least between lockdowns, a few licensed afternoon teas were […]