GLP-1 is changing the way Americans and global consumers eat, and is just starting to give rise to opportunities for licensing and collaborations. The benefits of the hormone GLP-1 were discovered in the mid-1980s. The first FDA approval came in 2005, when Byetta became available for patients with type 2 diabetes; Ozempic followed much later, […]
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Country Roads Lead To Home
Country music, always a strong genre in the recording and concert industry and in consumer products, has been having a moment in pop culture. Collaborations between country musicians and artists from other genres are topping the charts, as are country songs from soloists known for other styles of music. Meanwhile, country singers are increasingly breaking […]
Court Craze Continues
Summer is peak season for pickleball, and the newly popular sport—which was invented in 1965—continues to gain strength as the fastest-growing participation sport in the U.S. It follows that commercial partnerships centered on the activity remain top of mind as well, from sponsorships and promotions, to logoed paddles, to designer-driven pickleball collections featuring apparel, footwear, […]
Sticking with Cinnamon
Cinnamon is a flavor profile that is always top of mind, but it just seems to be getting stronger and stronger as the focus of flavor-based food-to-food collaborations. The spice is perennially popular with a wide swath of consumers, it is very versatile, it is relevant both during holidays and for everyday use, and it […]
Eating Out, At Home
The challenges faced by restaurants during COVID-19, especially those that do not have strong take-out, curbside, or delivery infrastructures in place, have been well-documented. Perhaps that is why there has been a flurry of announcements about new retail brand extensions—most often in the form of licensing deals—into the food and beverage category in the past […]