GLP-1 is changing the way Americans and global consumers eat, and is just starting to give rise to opportunities for licensing and collaborations. The benefits of the hormone GLP-1 were discovered in the mid-1980s. The first FDA approval came in 2005, when Byetta became available for patients with type 2 diabetes; Ozempic followed much later, […]
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The Next Stage of Plant-Based Growth
Most of the licensing and collaboration activity in the growing plant-based food sector to date has involved celebrity-connected vegan meal kits and extensions of existing partnerships into the vegan and vegetarian space (e.g. Breyers adding an almond milk ice cream to its licensed Oreo line). As the plant-based food industry grows, the role of licensing […]