Most of the licensing and collaboration activity in the growing plant-based food sector to date has involved celebrity-connected vegan meal kits and extensions of existing partnerships into the vegan and vegetarian space (e.g. Breyers adding an almond milk ice cream to its licensed Oreo line). As the plant-based food industry grows, the role of licensing […]
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Tempted by Tasty Alternatives
Burger King revealed last week that it is testing the Impossible Burger, a plant-based meat substitute, as a potential addition to its menu. This is the latest example—and one of the most high-profile—of food and beverage marketers embracing products that can serve as replacements for meat and other staples. These items are meant to appeal […]