Owners of food and restaurant properties have recently been looking beyond the most common brand-extension categories within the grocery store. They are lending their names to product sectors that not only make sense for their flavor profiles, but also have not been heavily licensed to date, meaning there is room for new brand entrants. For […]
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A Second Helping of Food-to-Food Licensing
When we last looked into the food-to-food licensing arena about three months ago, we outlined the large number of new deals involving food and restaurant brands that had come to fruition in the grocery industry in the previous year and a half. And we noted that, despite the crowded landscape, licensing still represents a tiny […]